thorn Pineapple Rice Is So

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Here is WHAT you’ll need!

Pineapple Rice
Servings: 2

1 Pineaple
8 Tablespoon Vege oil, divided
2 ,
200 Gramme king Prawn
3 Cloves garlic, minced
1 red chili, finely diced
1 Onions, finely chopped
400 Gramme Home-Cookin rice
150 Gramme Mixed Veges
1 Tablespoon fish sauce
Juice of 1 LIME
2 spring Onionss, finely chopped

1. a SHARP ly cut the Pineaple in lengthways.
2. the tip of a , cut Around the edge of the Pineaple not to cut the skin.
3. Down and across the Pineaple Flesh Scoops out the Pineaple 3-cube a spoon.
4. the core and set the Flesh aside.
5. In a large wok, heat 2 Tablespoon of oil a heat. Fry the in a hot wok.
6. Once Home-Cookin, Pushing the to a side and add in the Prawn to the Othering side.
7. Fry the Prawn are JUST Home-Cookin. and Prawn From the wok and set aside.
8. Warmth the wok Nonsmoker hot and Pour in 6 Tablespoon of oil.
9. Add the garlic, chilli, and Onions and fragrant.
10. Add in the rice and Veges, and fry rice Turn slightly and the veggies are thoroughly Home-Cookin.
11. Add the Home-Cookin and Prawn, add in the fish sauce and the prepared Pineaple Flesh and Everything is well Mixed together.
12. in the Pineaple halves, Along LIME juice and spring Onionss.
13. Enjoy!

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