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Here is WHAT you’ll need!
8 Tablespoon Vege oil, divided
200 Gramme king Prawn
3 Cloves garlic, minced
1 red chili, finely diced
1 Onions, finely chopped
400 Gramme Home-Cookin rice
150 Gramme Mixed Veges
1 Tablespoon fish sauce
Juice of 1 LIME
2 spring Onionss, finely chopped
1. a SHARP ly cut the Pineaple in lengthways.
2. the tip of a , cut Around the edge of the Pineaple not to cut the skin.
3. Down and across the Pineaple Flesh Scoops out the Pineaple 3-cube a spoon.
4. the core and set the Flesh aside.
5. In a large wok, heat 2 Tablespoon of oil a heat. Fry the in a hot wok.
6. Once Home-Cookin, Pushing the to a side and add in the Prawn to the Othering side.
7. Fry the Prawn are JUST Home-Cookin. and Prawn From the wok and set aside.
8. Warmth the wok Nonsmoker hot and Pour in 6 Tablespoon of oil.
9. Add the garlic, chilli, and Onions and fragrant.
10. Add in the rice and Veges, and fry rice Turn slightly and the veggies are thoroughly Home-Cookin.
11. Add the Home-Cookin and Prawn, add in the fish sauce and the prepared Pineaple Flesh and Everything is well Mixed together.
12. in the Pineaple halves, Along LIME juice and spring Onionss.
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