Cherry Pie with Almond Cream

Cherry Pie with Almond Cream

The beautiful days arrive, and the holidays time too, to be the most beautiful on the beaches of Madrid or the Maldives, unnecessary to follow a drastic regime. Treat yourself with a magic dessert.

The cherry pie with almond cream is your best ally to sculpt a body of the goddess before the summer.

Beauty Benefits

The diuretic effects contained in cherries will help your metabolism eliminate toxins, and boost your blood circulation, ideal to make your legs light and tapered. Rich in antioxidants, the free radicals responsible for ageing of the skin and other fine lines will be reduced, for a good effect guaranteed

Moreover, this gluten-free or lactose-free recipe is ideal for preserving the health of your microbiota. As a bonus, the sugar naturally present in cherries, you do not need to add, practical to firm up your body without ignoring the pleasure.

ingredients

For the dough:

250 g of semi-complete rice flour

Almond powder

60 g organic margarine

1 pinch of baking soda

For the pastry cream:

3 large handles of ripe cherries

1 glass of almond milk

2 soy yoghurts

Extract of liquid or powdered vanilla

Cinnamon powder

2 eggs or 2 teaspoons chia powdered seeds mixed with 2 tablespoons water

4 tablespoons of almond powder

The preparation

1 / In a bowl, combine flour, almond powder, and organic margarine. Knead with fingers and add a little water if necessary. The dough is a little friable, spread there in an oiled pie pan and stick there, in several places with a fork.

 

2 / Preheat the oven to 210 ° C. Rinse and dry the cherries thoroughly. Remove the tail, cut them in 2 and remove the cores. Keep the cherry tails and keep them in a bowl.

3 / Cover the dough with the cherries, the inner side against the dough.

4 / In a salad bowl, break the eggs, and beat them with a fork. Add yoghurt of soy, vanilla, some cinnamon, and almond powder. Mix the mixture vigorously with a fork until a homogeneous paste is obtained.

5 / Pour the mixture over the cherries and bake for about 15 minutes. Remove the pie from the oven when the edges are golden brown, then allow to cool in the open air.

Almond Cream  Almond Cream  Almond Cream

bonus

 

Make boil water and let infuse cherry stems. This infusion with acid taste will amplify the detox effect of your tea time gourmand; ).

Enjoy your meal!

 

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